For a sweeter approach, try Poached Eggs with Bacon and Toasted Pecan Pancakes. There are so many delicious, fun ways to combine these key ingredients: Stovetop classics like Spinach-Bacon Frittata and Bacon-Cheddar Omelet and baked bacon-and-egg favorites like the strata, our recipe is made with English muffins and Canadian bacon, and a not-to-be-missed hash brown casserole. Or do you skip the bread altogether, subbing in polenta for a non-traditional but totally delicious take on egg in a hole? How about that campfire favorite, Egg-and-Potato Hash with Bacon, or combine them in a crisp pastry crust for an impressive, crowd-pleasing Bacon and Scallion Quiche? Made in a muffin tin, they're the perfect way to produce single servings of your favorite savory breakfast pairing.
Black forest bacon and eggs how to#
Then, how to cook this statement-making duo? Fried or scrambled eggs? Do you choose an English muffin, everything bagel, Texas toast as your base? The options aren't limited to sandwiches, as these Bacon, Egg, and Toast Cups show. When shopping for bacon, look for bacon that has been smoked with natural hickory wood, which is juicy and flavorful. If not, buy large eggs from chickens that were pasture raised. If you happen to raise backyard chickens, then you probably have farm-fresh eggs on hand. It's important to use quality bacon and eggs. The combination is classic for a breakfast entrée or a sandwich. There's nothing like the flavor of salty, crispy bacon with creamy eggs.
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